Small Plates

Potato Fritters & red pepper aioli

Citrus crudo, aji Amarillo vinaigrette, chilies, cilantro, roasted macadamia nuts

Red lentil romesco & charred cabbage, crispy quinoa

Mains

Broiled branzino, poblano crema, sweet potato

Garlic confit chicken leg quarter, stewed lentils

Desserts

Caramelized pear, almond crumble, white asparagus ice cream

Dark chocolate mousse, beet meringue, orange zest, hazelnuts